Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 (10 oz.) pkg. Cheddar cheese, shredded
3 1/2 c. biscuit mix

Preparation

Combine ingredients with hands.
Shape into small balls (pecan size).
Bake at 350\u00b0 for 20 minutes.
Remove from pan onto paper towels until cool.
Makes approximately 100.