Hamburger Salami - cooking recipe

Ingredients

5 lb. hamburger
6 tsp. liquid smoke
5 rounded tsp. tender quick salt
1 tsp. garlic salt
2 Tbsp. mustard seed
2 Tbsp. crushed peppercorns
1 Tbsp. brown sugar
2 tsp. garlic powder
1 Tbsp. regular salt

Preparation

Mix all together.
Use your hands & work spices in really well.
Shape into 5 rolls & wrap in foil.
Bake in pan with sides on it because this loses grease while it's baking.\tBake at 325\u00b0 for 1 1/4 hours.