Cranberry Sweet Potatoes - cooking recipe

Ingredients

2 large cans sweet potatoes
1 can whole berry cranberry sauce
1/2 stick margarine
1/2 c. brown sugar
1 c. dry oatmeal
1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Drain sweet potatoes; chop into smaller chunks and place into a large casserole dish.
Stir in cranberry sauce.
In separate bowl, combine remaining ingredients and mix to make a crumble mixture.
Stir half of the crumble mixture into the sweet potato and cranberry sauce mixture.
Reserve the other half of the crumble mixture to sprinkle on top of the dish.
Bake for 30 minutes, uncovered.