Sweet Potato Salad - cooking recipe

Ingredients

2 lb. sweet potatoes, peeled and chopped
2 Tbsp. lemon juice
1 c. pecans, coarsely chopped
1 c. celery, chopped
1/3 c. dates, pitted and chopped
dressing

Preparation

Boil potatoes in water with a pinch of salt until just tender.
Drain and remove to a bowl.
Toss with lemon juice.
Add pecans, celery and dates.
In a small bowl, combine mayonnaise, orange peel, orange juice, honey, ginger, salt and nutmeg.
Pour dressing over warm potato mixture, stirring to coat well.
Cover and chill before serving.