Rhubarb Pie - cooking recipe

Ingredients

2 c. cut up rhubarb
2 egg yolks
raisins and cinnamon (if desired)
1/2 c. cream (sweet or sour)
1 c. sugar

Preparation

Mix all ingredients and pour into a 9-inch pie crust.
Bake at 400\u00b0 for 50 to 60 minutes.