Cheesy Macaroni Bake - cooking recipe

Ingredients

4 1/2 oz. sharp Cheddar cheese
4 1/2 oz. Mozzarella cheese
4 1/2 oz. elbow macaroni
2 c. fresh or frozen broccoli flowerets
1 Tbsp. bacon bits
1 Tbsp. yellow mustard
1/2 tsp. salt
1 c. evaporated skimmed milk

Preparation

Cut Cheddar and Mozzarella cheese into cubes.
Cook macaroni until done; add fresh broccoli flowerets until done.
Drain. Return macaroni and broccoli to pan.
Add Cheddar cheese and Mozzarella cheese, bacon bits, mustard and salt.
Spoon mixture into a baking dish.
Pour milk evenly over top and bake until bubbly or golden, 18 to 21 minutes at 450\u00b0.