Cheese Biscuits - cooking recipe

Ingredients

2 c. sifted flour
3 Tbsp. baking powder
1/2 tsp. salt
1/2 c. grated sharp cheese
4 Tbsp. cold shortening
3/4 c. milk

Preparation

Sift dry ingredients.
Add cheese.
Cut in shortening and milk to make a soft dough.
Place on a floured board and roll 1/2 inch thick.
Cut out biscuits.
Place on cookie sheet and bake 12 minutes at 450\u00b0.
Makes 14 biscuits.
Be sure and serve a little side dish with 1/4 cup melted hot garlic butter.
Just put them on the dish and smother them with butter and have plenty of napkins handy.