Rum Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1/2 c. light rum
1/2 c. vegetable oil
1 (3 1/2 oz.) pkg. instant vanilla pudding
1/2 c. water
4 eggs
1/2 c. chopped pecans and walnuts

Preparation

Mix all ingredients.
In a Bundt pan, greased and floured, put nuts, then the batter.
Bake at 350\u00b0 for 55 to 60 minutes.