Broccoli Rice Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli cuts
1 c. Minute Rice, cooked
1 large jar Cheese Whiz
2 cans cream of mushroom soup

Preparation

Cook broccoli and rice separately. Drain broccoli, mix broccoli and rice together. Put the broccoli and rice in a 9 x 13 inch pan. Add cheese and soup; mix well. Bake at 350\u00b0 for 30 minutes.