Amber Apple Bake - cooking recipe

Ingredients

1 pkg. Pillsbury refrigerated buttermilk or country-style biscuits
2 apples, peeled, cored and thinly sliced
1/2 c. firmly packed brown sugar
1/2 c. evaporated milk, light cream or whole milk
1/2 c. dark corn syrup
1/4 c. butter

Preparation

Separate dough into 10 biscuits. Place on bottom of greased 8-inch square or 2-quart round baking dish. Arrange apples over top of biscuits.