New Hampshire Company Casserole - cooking recipe

Ingredients

16 oz. pkg. wide noodles
8 oz. cream cheese (soft or bar)
1 c. sour cream
parsley sprigs (optional)
1 bunch scallions or green onions
2 c. cottage cheese
salt, pepper and parsley

Preparation

Cook noodles according to package instructions.
Meanwhile, cut greens from scallions into small pieces with scissors (wash scissors afterwards or your coupons will smell like onions!).
If using bar cream cheese, cut into cubes (about 16 chunks).