Wild Rice Stuffing - cooking recipe

Ingredients

3/4 c. uncooked wild rice
1/4 c. butter or margarine
1/3 c. chopped onion
1/3 c. diced celery
2 1/2 c. toasted bread cubes
1 Tbsp. parsley
3/4 tsp. poultry seasoning
1/4 tsp. salt
dash of pepper
1 c. chicken broth
1 egg, beaten

Preparation

Cook rice in salted water (3 cups water and 3/4 teaspoon salt).
Bring to boil, then simmer, covered, until kernels open, approximately 45 minutes.
Melt butter in large skillet; saute onion and celery until onion is tender.
Stir in rice, bread cubes, parsley, poultry seasoning, salt and pepper.
Gently stir in broth and egg.
Spoon into buttered 1 1/2-quart casserole. Bake, covered, in preheated 350\u00b0 oven for 20 minutes; uncover and bake 10 minutes longer.
Makes 5 to 6 servings.