Beef Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef, browned and drained
2 cans cream of mushroom soup
12 oz. Cheddar cheese, shredded
1 bag Tater Tots

Preparation

Stir soup and cheese into meat mixture.
Layer Tots on top of meat and soup mixture.
Bake at 400\u00b0 for 25 minutes.