Apple Pound Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 Tbsp. baking powder
1/4 tsp. baking soda
1 c. sugar
1/2 c. soft butter
1/4 c. buttermilk
4 eggs
2 medium Golden Delicious apples, peeled, cored and diced
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Butter and flour 10-cup tube pan.
Mix flour, baking powder and baking soda.
In a large bowl with electric mixer, beat sugar, butter and buttermilk until pale in color.
Beat eggs in a small bowl and add egg alternately with flour mixture.
Beat until well blended and fluffy.
With a wooden spoon, stir in apples and vanilla.
Pour batter in pan.
Bake 1 hour or until a toothpick comes out clean.
Cool in pan on wire rack 10 minutes.
Turn cake out on wire rack and cool completely. Makes 10 servings.