French Dressing - cooking recipe

Ingredients

6 oz. or 3/4 c. olive oil
1 Tbsp. white vinegar
1 Tbsp. lemon juice
1 1/2 tsp. finely chopped onion
1 1/2 tsp. minced parsley
1 1/2 cloves garlic, minced
1 1/2 tsp. salt
1 1/2 tsp. sugar
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/4 tsp. thyme
1/4 c. thick cream

Preparation

Mix ingredients thoroughly.
Add cream and beat vigorously.