Shrimp Louis Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1/3 c. finely chopped green pepper
1/4 c. chili sauce
1 Tbsp. horseradish
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
2 c. finely chopped cooked shrimp

Preparation

Stir all ingredients until well mixed.
Chill for 2 hours. Serve with crackers.