Mahogany Pound Cake - cooking recipe

Ingredients

6 eggs
1 c. butter or margarine
2 c. sugar
1 c. brown sugar
1/2 c. cocoa
2 1/2 c. all-purpose flour
1/4 tsp. baking soda
1 c. sour cream
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0. Bake 1 hour and 30 minutes.