Cheese And Vegetable Chowder - cooking recipe

Ingredients

4 Tbsp. butter
1/4 c. chopped onion
1 1/2 c. chopped green pepper
1 1/2 c. sliced carrots
1 1/2 c. diced potatoes
1 (10 oz.) pkg. frozen peas
5 Tbsp. flour
2 (10 3/4 oz.) cans condensed chicken broth
3 c. grated Cheddar (3/4 lb.)
2 c. milk
1/4 tsp. milk

Preparation

In hot butter, cook vegetables, covered, stirring occasionally for 20 minutes or until tender.
Remove from heat; stir in flour. Mix well.
Cook 1 minute, stirring occasionally.
Add broth and bring to a boil.
Gradually stir in cheese.
Cook over medium heat, stirring until cheese is melted.
Gradually add milk. Season with salt and pepper.