Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 bunch green onions (5 or 6)
2 (2 1/2 oz.) jars dried beef or 1 large jar, chopped fine, or roast beef, chopped
1 Tbsp. Worcestershire sauce
2 tsp. Accent

Preparation

Chop onions and beef fine.
Mix well with electric mixer, using large bowl and dough hooks if you have them.
Shape into 1 large ball or 2 small balls and roll into finely chopped pecans. It handles better if it is chilled before making into balls. Serve with crackers or vegetables.