Magic Shrimp - cooking recipe

Ingredients

3 tsp. Cajun Magic Seafood Magic (sold in Edwards spice area by Paul Prudhomme, the chef)
1/3 lb. dry spaghetti (thin or rotelle)
6 Tbsp. butter or margarine
1 lb. raw medium shrimp, peeled
1/4 c. finely chopped green onions (scallions)
2 c. half and half or heavy cream

Preparation

Makes 2 main dishes or 4 side dish servings.