Bourbon Sweet Potatoes - cooking recipe

Ingredients

3 cans (18 oz. size) vacuum-packed sweet potatoes
1 c. sugar
1/3 c. bourbon
1/2 c. butter or margarine
1/2 tsp. vanilla
2 c. miniature marshmallows

Preparation

Turn sweet potatoes, undrained, into large saucepan. Cook over medium heat, stirring, until heated through.