Ginger Pickles - cooking recipe

Ingredients

5 lb. cucumbers (large and fully grown)
3 c. lime
2 gal. water
1/2 c. alum
2 gal. water
1/2 c. ginger
2 gal. water
3 pt. apple vinegar
2 pt. water
5 lb. sugar
1/2 box pickling spices (tie spice in bag)

Preparation

Mix.
Heat for 1 hour and put in jars.
Seal while hot.