Jewish Apple Cake - cooking recipe

Ingredients

2 c. granulated sugar
1 c. oil (Wesson)
4 eggs
1/4 c. orange juice
3 c. flour
3 tsp. baking powder
2 1/2 tsp. vanilla
5 Tbsp. regular sugar
2 tsp. cinnamon
2 qt. apples

Preparation

Mix 5 tablespoons sugar and cinnamon together; set aside. Peel and slice thin apples.
Cream sugar and oil well.
Add eggs, one at a time; sift dry ingredients.
Add gradually; alternate with orange juice.
Add vanilla.
Grease Bundt pan.
Put part of batter in pan (thin layer); add apples and cinnamon sugar; repeat process with batter, apples and cinnamon and sugar.
Bake 1/2 hour at 375\u00b0, then 1 hour at 350\u00b0.
Cool when done.
Sprinkle with cinnamon sugar.