Grandma Kellers Pineapple Torte - cooking recipe

Ingredients

1 lb. marshmallows
1/2 c. sweet milk
1 pt. whipping cream
1 can (8 oz.) crushed pineapple, drained
chocolate wafers

Preparation

Put marshmallows and milk in double boiler.
When melted, cool. When cool, add drained pineapple.
Whip the whipping cream until stiff and fold into marshmallow mixture.
Line 8-inch spring-form pan with chocolate Nabisco wafers (crushed).
Take whole wafers and set around the sides of pan.
Fill with marshmallow mixture and sprinkle crushed wafers on top.
Refrigerate overnight.