Creamy Cauliflower Soup - cooking recipe

Ingredients

1 medium head cauliflower
a little salt
1/4 c. chopped onion
4 Tbsp. butter
1/4 c. flour
3 c. chicken broth
1 tsp. Worcestershire
1 c. cheese
2 c. milk

Preparation

Cook cauliflower in a small amount of water (cut up) with little salt 10 to 15 minutes or until tender.
Drain and coarsely chop.