Misery Pie - cooking recipe

Ingredients

1 c. chopped pecans
1 c. semi-sweet chocolate chips
1 c. shredded coconut
1 can Eagle Brand sweetened condensed milk
1 ready baked pie shell

Preparation

Mix pecans, chocolate chips, coconut and milk and pour into pie shell.
Bake at 350\u00b0 until mixture starts bubbling and getting brown on top.
Cut into small pieces since this is very rich.