Pork Chops Le Grande - cooking recipe

Ingredients

4 pork chops
1 large onion, sliced into separate rings
1 large apple, sliced thin
1 can tomato soup
salt and pepper

Preparation

Place chops in baking dish; cover with sliced onion and apple. Salt and pepper to taste.
Spoon soup over all.
Bake at 325\u00b0 until tender, about 1 1/2 hours.