Pistachio Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
9 oz. Cool Whip
1 (1 lb. 4 oz.) can crushed pineapple (do not drain)
1/2 c. chopped nuts
2 c. miniature marshmallows

Preparation

Combine the dry pudding mix with the crushed pineapple.
Mix well.
Add Cool Whip.
Mix well.
Add rest of ingredients and mix well.
Chill a few hours or overnight before serving.