Grated Apple Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
1 tsp. cinnamon
dash of salt
1/4 c. plus 2 Tbsp. butter, melted
1 egg, beaten
4 c. coarsely grated peeled apples
1 (9-inch) pastry shell (unbaked)
1 c. chopped pecans

Preparation

Combine sugar, flour, cinnamon and salt in a large bowl.
Add apples and toss gently.
Stir in egg and butter.
Spoon into pastry shell.
Sprinkle with pecans.
Bake at 400\u00b0 for 10 minutes; reduce oven to 350\u00b0 and bake for 50 minutes.
Yields one 9-inch pie.