Orange-Sour Cream Dip For Fruit - cooking recipe

Ingredients

1 (6 oz.) can frozen concentrated orange juice, thawed (undiluted)
1 1/4 c. cold milk
1 (3 1/2 to 3 3/4 oz.) pkg. vanilla instant pudding
1/4 c. sour cream
bite-size pieces of fruit

Preparation

In medium bowl, combine concentrated orange juice and cold milk.
With electric mixer, beat in instant pudding on low speed for 2 minutes.
Stir in sour cream and chill 2 hours.