Tart Green Beans With Bacon - cooking recipe

Ingredients

1 lb. green beans, cooked
4 slices bacon
1/3 c. onion, finely chopped
2 Tbsp. vinegar
2 Tbsp. water
2 Tbsp. sugar
1/4 tsp. salt
dash of pepper

Preparation

Cook the beans.
Fry the bacon, cut into 1/2 inch pieces.
Add to the skillet the chopped onion, vinegar, water, sugar, salt and pepper.
Bring to a boil and pour this mixture over the drained beans.
Toss and serve.
Serves 4.