Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter, melted
4 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 pt. whipping cream or whipped topping
2 c. frozen strawberries
1 (6 oz.) pkg. strawberry Jell-O
1 3/4 c. boiling water

Preparation

Mix crushed pretzels, butter and sugar.
Press into 9 x 11-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool.