Chicken Pie - cooking recipe

Ingredients

4 or 5 chicken breasts
1 can cream of chicken soup
1 1/2 soup cans water
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
1 stick margarine
2 c. chicken broth

Preparation

Boil chicken until done, debone and chop in small pieces.
Put chopped chicken in a 9 x 13-inch baking dish or pan.
Mix soup and water and pour over chicken.
Mix flour, buttermilk and melted margarine and spoon over chicken.
Pour chicken broth over batter. Do not stir!
Bake at 350\u00b0
for 1 hour.
Crust will rise to top and be golden brown.