Donna'S Meatballs - cooking recipe

Ingredients

5 lb. ground beef
cracker crumbs
1/2 can sweetened condensed milk
1 egg
1 Tbsp. Worcestershire sauce

Preparation

Roll cracker crumbs until fine.
Mix with remaining ingredients.
Roll into medium sized meatballs.
Brown in oven at 350\u00b0 for 15 minutes.
Remove meatballs from grease and put in casserole dish.