Holy Cow Cake - cooking recipe

Ingredients

German chocolate cake mix
condensed milk
caramel ice cream topping
crushed Butterfinger or Heath bar
1 c. sugar
8 oz. cream cheese
12 oz. Cool Whip

Preparation

Bake cake in a 9 x 13-inch pan.
While hot, poke holes in cake.
Pour milk and caramel over cake.
Sprinkle 1/2 Butterfinger over cake.
Chill overnight.
Mix sugar, cheese and Cool Whip. Spread over cake.
Top with more Butterfinger.