Roman Apple Cake(A Rich Delight) - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. cold butter, cut into bits
1/2 tsp. cinnamon
1/8 tsp. salt
1 tsp. soda
1/2 c. buttermilk or sour milk
1 egg
1 large or 2 small tart apples

Preparation

Heat
oven
to
325\u00b0.\tSift
the
flour.
Add\tsugars, butter,
cinnamon and salt.
Use hands to crumble this mixture until
blended, but not oily.
Divide the crumbs into 2 parts. Stir
into\t1/2
the crumbs the soda, buttermilk and egg, combined and beaten.
Place 1/2 of this batter in a deep greased ovenproof 9-inch pie plate.