Skillet Beans - cooking recipe

Ingredients

1 medium size can pork and beans
3 strips bacon
1 small onion
1 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. catsup

Preparation

Dice up
three
strips
of
bacon
and fry.
When half done, add chopped onion.
When
the
onion
is slightly browned, pour off most of the grease
and
add
beans,
sugar, vinegar and catsup;
stir well and cover.
Let this simmer for at least 30 minutes.
The longer you let it simmer, the better
it is.
Or else bake slowly at 300\u00b0 for a couple of hours.