Potato Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
2 c. sour cream
1/2 c. chopped onion
1/2 tsp. pepper
2 c. grated sharp Cheddar cheese
1/3 c. melted butter
2 lb. bag frozen steak fries
1 can French fried onion rings

Preparation

Thaw steak fries enough so you can cut into 1-inch pieces. Mix all together.
Pour into a greased 9 x 13-inch baking pan. Bake at 350\u00b0 about 40 minutes.
Top with 1 can onion rings, broken up.
Continue baking 10 to 15 minutes.
This makes a large casserole.