Chicken Enchiladas - cooking recipe

Ingredients

3 large chicken breasts, cooked and cut up bite size
1 to 1 1/2 lb. grated cheese (jalapeno, Cheddar, whatever you like)
2 jalapenos, diced up
12 tortilla shells
1 can cream of mushroom soup
1 can milk (soup can)
3/4 c. salsa

Preparation

Place chicken breast in large bowl.
Mix in the cheese and jalapenos.
Put mixture on the tortilla shells.
Roll and place in 9 x 12 sprayed pan.
Mix together the soup, milk and salsa.
Dump over tortillas.
Sprinkle with some grated cheese.
Bake at 350\u00b0 for 1/2 to 3/4 hour (cover with foil).