Strawberry Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 (3 oz.) pkg. strawberry jello
3/4 c. oil
1 c. chopped nuts
4 eggs
2 Tbsp. flour
1 (10 oz.) pkg. frozen strawberries or 1 pt. fresh strawberries with 1/2 c. sugar

Preparation

Mix all ingredients and beat well.
Pour into angel food or Bundt cake pan.
Bake at 350\u00b0 for 45 minutes or until done.
Can be served plain, with whipped cream or iced.