Spinach Casserole - cooking recipe

Ingredients

1 (16 oz.) carton cottage cheese
1 (10 oz.) pkg. chopped spinach, thawed and drained
6 eggs, slightly beaten
1/2 lb. Velveeta cheese, cut in small pieces
6 Tbsp. flour
1 stick butter, cut in small pieces

Preparation

Beat eggs slightly and add all other ingredients.
Mix and pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.