Special Lemon Pie - cooking recipe

Ingredients

1 (8 or 9-inch) graham cracker crumb crust
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/3 c. ReaLemon reconstituted lemon juice
few drops yellow food coloring
3 egg whites *
1/4 tsp. cream of tartar
whipped cream or topping and lemon slices (optional)

Preparation

In medium bowl, combine Eagle Brand, ReaLemon and food coloring; mix well.
In small bowl, beat egg whites with cream of tartar until stiff but not dry; gently fold into Eagle Brand mixture.
Turn into crust.
Chill 3 hours or until set.
Garnish with whipped cream and lemon slices, if desired.
Refrigerate leftovers.