Strawberry Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
1 baked pie shell
1 c. cold water
3 Tbsp. light Karo

Preparation

Cook ingredients for 5 or 6 minutes, or until thick.
While still hot, add 3 tablespoons strawberry jello.
Cool.
Pour over fresh strawberries in baked pie shell.
Top with whipped cream if desired and refrigerate.