Poppy Seed Cake - cooking recipe

Ingredients

1 box Duncan Hines golden butter cake mix
1 c. sugar
1/3 or 1/2 c. poppy seed
3/4 c. cooking oil
1 c. sour cream
4 eggs

Preparation

Mix first 5 ingredients, then add eggs, one at a time.
Grease and flour Bundt pan and sprinkle with sugar.
Bake at 350\u00b0 for 1 hour.
Take cake out while still hot.
Sprinkle with powdered sugar for decoration.