Chicken Pot Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. chopped onions
1 c. sliced celery
2 c. sliced mushrooms (optional)
3 Tbsp. flour
1 1/4 c. chicken broth
1 c. milk
1 pkg. frozen peas, thawed
1 tsp. salt
1/4 tsp. thyme
1/4 tsp. pepper
1 c. water
1 c. sliced carrots
3 c. chopped chicken

Preparation

Preheat oven to 425\u00b0.
Melt butter.
Add onions and celery; cook until soft.
Add mushrooms; cook 3 minutes.
Stir in flour; cook 1 minute.
Stir in chicken broth and milk; cook until thickened.
Add peas and seasoning; set aside.
Cook carrots in 1 cup water for 5 minutes.
Drain and add with chicken to sauce. Spoon into a 12 x 9-inch baking dish.
Top with \"Corn Bread Crust\" (recipe in book).