Fudge - cooking recipe
Ingredients
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2 lb. sugar
1/2 c. cocoa
12 oz. peanut butter
pinch of salt
1 lb. margarine or butter, melted
Preparation
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Add peanut butter to melted butter and mix well.
Add remaining ingredients and mix well.
Refrigerate 1/2 hour.
Score and refrigerate until solid.
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