Golden Baked Chicken - cooking recipe

Ingredients

2 c. mashed potato flakes
3/4 c. grated parmesan cheese
2 Tbsp. dried parsley flakes
1 Tbsp. paprika
3/4 tsp. garlic salt
3/4 tsp. onion powder
1/2 tsp. pepper
3 broiler/fryer chickens (3 to 4 lb. each), cut up and skin removed
1 c. butter or margarine, melted

Preparation

In a bowl, combine the potato flakes, parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper.
Dip chicken into butter, then into potato flake mixture.
Place on 2 greased 15 x 10 x 1 inch baking pans.
Bake at 375\u00b0 for 50 to 60 minutes or until juices run clear.
Yield: 12 servings.