Herbed Potato Bake - cooking recipe

Ingredients

1/4 c. melted margarine
1 (1 3/8 oz.) envelope onion soup mix
1 Tbsp. rosemary
3 unpeeled baking potatoes

Preparation

Combine margarine, soup mix and rosemary.
Scrub potatoes and cut into 1/2-inch thick.
Combine margarine mixture and potatoes. Toss gently.
Arrange in shallow baking dish.
Cover and bake at 350\u00b0 for 1 hour.
Makes 3 to 4 servings.