Chicken Enchiladas - cooking recipe

Ingredients

1 pt. sour cream
1 (1 oz.) pkg. unprepared Hidden Valley Ranch dressing
3 c. diced cooked chicken
2 c. shredded Cheddar cheese
1 c. pitted black olives, sliced
12 flour tortillas
1 jar (12 oz.) salsa

Preparation

Combine sour cream with dressing mix.
Add diced chicken, 1 cup of the Cheddar cheese and olives.
Spoon onto uncooked tortillas. Spread mixture on each and roll up.
Place seam side down in 13 x 9 x 2-inch baking dish.
Sprinkle with remaining cup of cheese.
Bake in 375\u00b0 oven for 25 minutes.
Remove from oven and top with salsa. Serve immediately.