Crunchy Ice Cream Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 c. coconut
3 c. corn flakes
1 c. walnuts
1 qt. vanilla ice cream

Preparation

Stir together butter (softened) and sugar.
Mix corn flakes, nuts and coconut.
Put half mixture in pan.
Spread ice cream on top.
Sprinkle rest of mixture on top.
Top with hot fudge.
Makes 9 x 13-inch or 2 pie pans.